Nanjing Yangdinggu Tea Co., Ltd.

&Yangdinggu tea characteristics, original soil reclamation: original mixed forest land reclamation, pesticides, chemical fertilizers, and herbicides have been eliminated for many years.
We started growing tea in 2011. We have carefully cared for and adhered to it silently, eliminating any chemical fertilizers, pesticides and herbicides, prohibiting any exposed land, minimizing human intervention, and maintaining a natural and pristine organic environment.
Stay away from pollution sources: Far away from the Yunshuiyao Ancient Road in the first-class scenic spot, there are no industrial pollution sources within a radius of nearly a hundred miles.
. Biodiversity: Only mu tea trees are planted in the Mu Park, which fully maintains biodiversity and forms a good ecological chain system, making Yangding Dun a paradise for wild animals.
, golden growth latitude: North latitude. , is the golden latitude for the growth of oolong tea.
, Dinner clouds and fog: The sky is cloudy and foggy, the diffuse light is strong, and the temperature difference between day and night is large. It eats the clouds and mist, absorbs the essence of the sun and the moon, and collects the aura of heaven and earth. Only in this way can tea leaves that are outstanding and full of flavor be produced. The larger temperature difference between day and night allows more nutrients to be accumulated and stored in the tea tree, speeding up the internal circulation of the tea tree's own nutrients and promoting the growth of the tea tree.
, high altitude: meters above sea level. True mountain organic tea.
, Living Buddha Blessing: Living Buddha Karma Rinpoche visited Yangdingguo for five consecutive years to give compassionate blessings, and commented on Yangdingguo Private Tea Garden: "With the simplest and kindest heart of the tea farmers, we grow the purest and natural tea." &r
, absorb soy milk: soybeans, brown sugar, and beneficial bacteria are comprehensively fermented to make foliar fertilizer. Spraying soy milk (soybeans + brown sugar + beneficial bacteria fermentation) on the tea trees will only make the tea trees more nutritious and healthier. The purpose of using soy milk and brown sugar foliar fertilizer in Yangdinggu is to supplement the nitrogen deficiency in organic tea gardens, and the natural nitrogen content can reach about %.
Drinking from mountain springs: Above the water source of Nanyi Reservoir, natural clear mountain springs irrigate, with high value and purity. (The value and purity are better than bottled Nongfu Mountain spring water.)
Listen to Buddhist music: Play Buddhist music in the tea garden during the hour, injecting the energy of compassion and goodness, and promoting the environmental harmony of all things in nature.
, Traditional craftsmanship: follow the traditional tea making process, including wrapping and kneading, wrapping and kneading again, adhering to the traditional spherical granular oolong tea.
, Master guidance: Master Qiu Qingfang, a master of traditional oolong production for many years in Lugu, Nantou, Taiwan, the core oolong tea production area, is invited to guide the whole process of production and charcoal baking.